Once the flowers are in oil, we give them a shake to loosen them up. They take about 20 seconds to cook, then sprinkle with powder sugar. They end up looking like snowflakes.
Fresh fruit, maple sausage, coffee, wine and mojitos are also on the menu. Lori made a cobbler too. A great day.
1 comment:
Hi Laura dear, I have heard of elderberry wine but I had no idea that the flowers could be cooked and eaten...such pretty flowers, glad you had a good day!
xoxoxo ♡
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