It was exciting to grow my first corn ever! It was beautiful and white. I added it to a pasta salad that I made on Friday and we have been eating it since. I just cut the corn off the cob, without cooking it, and tossed it with oil and vinegar in the vegetable/pasta mix that included onions, peppers, green beans, arugula and basil. Corn is very fresh and tasty that way. I love this time of year! Any other garden successes out there?