Sunday, September 5, 2010

My First Corn Ever!

It was exciting to grow my first corn ever!  It was beautiful and white.  I added it to a pasta salad that I made on Friday and we have been eating it since.  I just cut the corn off the cob, without cooking it, and tossed it with oil and vinegar in the vegetable/pasta mix that included onions, peppers, green beans, arugula and basil.  Corn is very fresh and tasty that way.  I love this time of year!  Any other garden successes out there?

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