Now this was fun and easy! Made my first head of cabbage made into sauerkraut. I tried it today and it was fantastic! It is now sour after 4 days. I am going to the Garden City Farm market Wednesday to get more cabbage so I can have this all winter. I took it out of the crock and put into jars so I can make some more. One cabbage and 1 1/2 tablespoons of salt...that is all it is!