I had a big harvest today in the garden. Lots of basil! I made a pesto of basil, toasted pecans, Parmesan cheese, garlic, parsley, olive oil, salt and pepper. It is easy to whip up a little batch in the food processor. I made pasta with sauteed peppers, rhubarb chard, carrots, celery, onions, green beans and pea pods. The pesto was fabulous as a dollop on top. The garden makes me feel so lucky!
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