Monday, December 12, 2011
Good Food for the Holidays...Kale, Pumpkin and Phyllo
Love the kale chips, 325 degrees after tossing in a tablespoon of oil and a couple of dashes with salt. Then I made phyllo dough and fruit....love them!
The Pumpkin pie with ginger snap crust was a big hit. Bonus: got pumpkin seeds too.
Made these little placecards 12 years ago.....Linda still uses them.
Enjoy every bite!
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