Sunday, August 12, 2012

In the Garden Today.....Elderberries, Nasturtium, Tomato and corn

 Elderberries are very early this year.....such a hot year.

 Cutting the tomatoes...ready to put on the olive oil and garlic salt.  Love them on fresh bread and pasta.

Make roasted tomatoes today....baked for 2 hours in a 340 degree oven.  They are fabulous.

1 comment:

dianne said...

Pretty nasturtiums, one of my favourite flowers and those tomatoes look delicious.

xoxoxo ♡