Monday, August 15, 2011

Roasted Cabbage with Balsamic

I got a great recipe for cabbage from my food delivery service, Dobrasevic of Troy. They put a very nice cabbage in the box this week. It is easy and very tasty.

  • Take a whole cabbage and cut into one inch wedges.  Leave the core in.  Make a mixture of equal parts sugar, salt and pepper.  About 1/2 teaspoon each will do.  
  • Lay the cabbage on a cookie sheet.
  • Brush the cabbage with oil (about 2 tablespoons total).
  • Sprinkle with the sugar, salt and pepper mixture and bake at 425 degrees for 25 minutes.
  • Sprinkle with balsamic after baking.  
  • Incredible!

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