Cooking photos: My first beet of the year!

I start with a little butter and let it melt with a couple of garlic cloves. I wash the beet greens and throw them wet in the butter. I let it simmer with a lid on it for about 5 minutes.

I used my mandolin and made Juliennes with the raw beet and put a little balsamic vinegar on them. Here they are on a plate.

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